Favorite Recipe I've come up with so far, love making and eating these!! Done for a party snack as shown below, but I also enjoy them as skewers and I'll include the steps to do that too. ENJOY!
Again I do recipes by taste
WHAT YOU WILL NEED
For Chicken:
Olive Oil
Balsamic
chicken
Sundried Tomatoes (if desired)
Thyme
S&P
For sauce:
Mayo (homemade is better)
Dijon Mustard
Honey
S&P
Garlic
Garlic
For Cracker:
Grated Parm Cheese
S&P
STEPS FOR FINGER FOOD VERSION
For the Chicken:
Marinate chicken in balsamic, thyme, salt, and pepper
Saute in Olive Oil
add thyme, salt and pepper to taste
add about a tablespoon of balsamic
add dried tomatoes (if desired)
reduce
and viola! Chicken part is done!
For Sauce:
mix ingredients together to reach desired taste
For Cracker:
on cookie sheet
place parchment paper on it
then in little piles place the parm
salt and pepper the piles
bake at 350 F for about 10 min
(watch them, I have a crappy oven so not sure how long)
until melted and golden and crispy
let cool off
and you should have a nice cracker to put everything on
FOR GRILLED SKEWER VERSION
For Chicken:
Marinate chicken in salt, pepper, thyme, olive oil and balsamic
Put on skewers with pearl onions and cherry tomatoes
(If wood skewers be sure to soak in water!!!)
Grill to done
For sauce:
Same as above
HOPE YOU ENJOY :)
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